Pizza Week 2026 Participant

East Village · Manhattan

Paulie Gee's
East Village

Est. 2026
100 1st Ave, New York, NY 10009
Retro slice counter

The Story

A second Paulie Gee's Slice Shop, now in the East Village.

Paulie Gee's East Village Slice Shop turned a corner Dunkin' into a love letter to old-school New York pizza. Opened this spring at First Avenue and Sixth Street, the shop is run by George Lin, a longtime Paulie Gee's team member who spent years learning the craft before opening his own spot. The retro interior — checkerboard tile, wood paneling — nods to the original Greenpoint slice shop, but this is Lin's place now. Expect classic NY slices with a light, foldable crust, whole pies, and a vegan menu that holds its own against the rest. It's a East Village institution in the making, one slice at a time.

Owner

George Lin

Pizza Week Special Slice

Mushroom & Burrata

Mushrooms, burrata, rosemary, and truffle oil.

Other Customer Favorites

Other slices to enjoy when you're visiting Paulie Gee's East Village Slice Shop

The signatures weren't new. The Hellboy (pepperoni and Mike's Hot Honey) and the Freddy Prinze (upside-down Sicilian, sesame-seed bottom) were already favorites from the original, reformatted for slice-and-square service alongside pizza chef Andrew Brown. Even dessert kept it simple: just lemon and spumoni ices, the way it used to be done.

The Hellboy slice from Paulie Gee's Slice Shop

The Hellboy

Slow-cooked tomato sauce, fresh, and low moisture mozzarella blend, a dusting of Romano, Ezzo pepperoni and a drizzle of Mike’s hot honey on a sesame seed Sicilian crust

Freddy Prinze slice from Paulie Gee's Slice Shop

Freddy Prinze

Slow-cooked tomato sauce, fresh low moisture mozzarella blend and a dusting of Romano on a sesame seed Sicilian crust.

The Mootz slice from Paulie Gee's Slice Shop

The Mootz

Fresh and low moisture Grande mozzarella blend, pecorino romano, chopped garlic, and a drizzle of Corto extra virgin olive oil.

Daniela Spinachi slice from Paulie Gee's Slice Shop

Daniela Spinachi

Garlic-base, mozzarella, fresh mozz, shaved parm, topped with baby spinach and olive oil.

Freddy Pepperoni slice from Paulie Gee's Slice Shop

Freddy Pepperoni

Slow-cooked tomato sauce, fresh, and low moisture mozzarella blend, a dusting of Romano and Ezzo pepperoni on a sesame seed Sicilian crust.